A tradition at the farm in recent years is deep frying a turkey. Check out the event over at the Cook's Corner. This is our future bride, Lissette, injecting the ole' bird!
4 comments:
Anonymous
said...
Looks like pops is taking care of the supervising duties. That's tradition too. LOL Josh (The son who will someday move to the supervisory position)
Dear brother...you better hop over to the Cook's Corner before you try to deep fry a bird... you've got the temperature all wrong! 325 degrees... not 350!
This is our future bride, Lissette, injecting the ole' bird!
4 comments:
Looks like pops is taking care of the supervising duties. That's tradition too. LOL
Josh (The son who will someday move to the supervisory position)
Ron, you are the "Master Chef"! Remember to keep it right at 350 degrees!
UJ
Dear brother...you better hop over to the Cook's Corner before you try to deep fry a bird... you've got the temperature all wrong! 325 degrees... not 350!
i feel really bad for that turkey !poor thing but it looks good well when it is cooked
a room 8r vanessa
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